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» Stuart Anderson's Black Angus Whiskey Pepper Steak
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Stuart Anderson's Black Angus Whiskey Pepper Steak
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x garlic clove pressed
  Salt to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 Tbsp.
butter
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. minced white
onion
1 tablespoon
$0.79 per pound
$0.02
2 c.
beef stock
or possibly canned
beef broth
1 cup
$1.29 per 14 1/2 ounces
$0.75
1/4 tsp cracked black
pepper
1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. whiskey
1 tablespoon
$22.00 per liter
$0.33
1 x green
onion
minced
1/2 onion
$1.09 per cup
$0.08
1 tsp
cornstarch
1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp.
water
1 1/2 teaspoons
n/a
1 x
sirloin steak
- (16 ounce) cut two portions
1/2 sirloin steak
$3.49 per pound
$1.75
2 tsp cracked black
pepper
1 teaspoon
$7.99 per 16 ounces
$0.04
2 Tbsp.
butter
1 tablespoon
$3.99 per 16 ounces
$0.12
Total per Serving
$3.16
Total Recipe
$6.32
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