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Receta Stuart Anderson's Teriyaki Sauce
by Global Cookbook

Stuart Anderson's Teriyaki Sauce
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Ingredientes

  • 1/4 c. Sesame seeds
  • 2 c. Soy sauce
  • 3/4 c. Sugar
  • 1 1/2 Tbsp. Warm pepper sauce
  • 3/4 tsp Pepper
  • 1 Tbsp. Garlic, chopped
  • 1 Tbsp. Ginger, chopped
  • 1/4 c. Asian sesame oil
  • 1 Tbsp. Cornstarch
  • 1/4 c. Water
  • 1 Tbsp. Brown sugar

Direcciones

  1. Fruit. Combine all ingredients in clean, nonmettalic bowl. Stir gently.
  2. Cover and let stand at room temperature for 3 weeks, stirring twice per week. As you use it, replace the amount taken with 1 c. sugar. Cover and let stand at room temperature 3 days before using again.
  3. Yields 6 c. ofbrandied fruit.
  4. bowl, toss together the onion, tomatoes, turkey, lettace, and basil.
  5. Sprinkle with the brown sugar and drizzle with the vinegar