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Ingredientes
- 1/4 c. Sesame seeds
- 2 c. Soy sauce
- 3/4 c. Sugar
- 1Â 1/2 Tbsp. Warm pepper sauce
- 3/4 tsp Pepper
- 1 Tbsp. Garlic, chopped
- 1 Tbsp. Ginger, chopped
- 1/4 c. Asian sesame oil
- 1 Tbsp. Cornstarch
- 1/4 c. Water
- 1 Tbsp. Brown sugar
Direcciones
- Fruit. Combine all ingredients in clean, nonmettalic bowl. Stir gently.
- Cover and let stand at room temperature for 3 weeks, stirring twice per week. As you use it, replace the amount taken with 1 c. sugar. Cover and let stand at room temperature 3 days before using again.
- Yields 6 c. ofbrandied fruit.
- bowl, toss together the onion, tomatoes, turkey, lettace, and basil.
- Sprinkle with the brown sugar and drizzle with the vinegar
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 870g | |
| Calories 1674 | |
| Calories from Fat 678 | 41% |
| Total Fat 77.96g | 97% |
| Saturated Fat 11.25g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28918mg | 1205% |
| Potassium 1368mg | 39% |
| Total Carbs 218.61g | 58% |
| Dietary Fiber 9.3g | 31% |
| Sugars 172.26g | 115% |
| Protein 40.77g | 65% |
