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Receta Stuffed Beef Roll Ups
by Global Cookbook

Stuffed Beef Roll Ups
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Ingredientes

  • 4 slc Top round beef steak, 1/4" thick, 10-12 inches long
  • 2 Tbsp. Extra virgin olive oil
  • 1 can (6 ounce.) tomato paste
  • 1 tsp Sugar
  • 1 Tbsp. Flour
  •     Salt and pepper
  • 1 x Carrot
  • 2 stalk celery
  • 1 tsp Cinnamon
  • 1 x Onion
  • 1 x Clove garlic
  •     Salt and pepper

Direcciones

  1. Divide minced vegetable-spice mix into 4 equal portions. Place a portion on each slice of beef and roll up, tying together with eavy string.
  2. In skillet, brown roll-ups on both sides in extra virgin olive oil.
  3. Remove and place in casserole, adding sufficient water to cover. Bring to boil, lower heat and simmer for 2 hrs.
  4. Add in tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or possibly till meat is tender. Before serving, remove strings from roll-ups. Serve over rice pilaf or possibly spaghetti.
  5. 4 servings.