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Receta Stuffed Cabbage
by Denise Mailhot

Stuffed Cabbage

Pre-steamed cabbage leaves stuffed with ground beef and hcg veggies. This uses your meat allowance, your veggies and your bread (melba toast) allowances.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 4 large pre-steamed cabbage leaves (steamed enough to be pliable)
  • 1 lb lean ground beef
  • 1 chopped medium onion
  • 1 can no sugar stewed tomatoes, or three well cut up medium tomatoes (with juices)
  • 4 slices melba toast, crushed fine

Direcciones

  1. Steam whole cabbage leaves until soft and pliable.
  2. Mix ground beef with onion, toast crumbs and 1/3 can stewed tomatoes, cut up if too big to mix in
  3. Divide the mixture into 4 or 5 mini loaves.
  4. Wrap each loaf in a cabbage leaf and place in skillet with the remaining stewed tomatoes.
  5. Check and add water occasionally to prevent sticking or burning. Cook approximately 1 hr.