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Stuffed Cabbage Cannelloni
by
Susan Magrini
Calificación: 4.0
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.%3C/p%3E%3Cp%3EI%20used%20a%20shoulder%20from%20the%20suckling%20pig%20I%20roasted%20on%20Easter%20and%20since%20all%20the%20fat%20melted%20away,%20it%20is%20as%20lean%20as%20the%20tenderloin.%20The%20only%20fat%20I%20used%20was%201%20tablespoon%20of%20butter%20for%208%20cannelloni.%20So%20far,%20so%20good.%3C/p%3E%3Cp%3ENo%20strange%20ingredients,%20besides%20the%20cabbage,%20I%20bet%20you%20have%20everything%20in%20your%20pantry%20to%20make%20this%20dish.%3C/p%3E%3Cp%3EI%20hope%20you%20always%20have%20a%20box%20of%20no%20boil%20lasagna%20sheets%20and%20if%20you%20don't,%20you%20really%20should.%3C/p%3E%3Cp%3ENormally%20I%20would%20roll%20them%20up%20starting%20from%20the%20short%20side,%20but%20this%20time%20I%20rolled%20them%20lengthwise%20to%20fit%20snug%20in%20the%20baking%20pan.%3C/p%3E%3Cp%3EI%20was%20working%20on%20two%20separate%20recipes%20that%20both%20used%20the%20same%20aromatics,%20so%20I%20chopped%20once%20and%20split%20twice.%20I%20love%20when%20I%20can%20batch%20meals.%20If%20you%20don't%20want%20to%20use%20ground%20meat%20(like%20me),%20some%20pulled%20pork%20shoulder,%20smoked%20turkey%20legs,%20turkey%20kielbasa,%20andouille,%20a%20lean%20ham%20steak%20or%20for%20a%20vegetarian%20meal,%20no%20meat%20at%20all.%3C/p%3E%3Cp%3EI%20had%20a%20small%20head%20of%20savoy%20cabbage%20but%20regular%20green%20coleslaw%20cabbage%20or%20napa%20is%20just%20as%20good.%3C/p%3E%3Cp%3EA%20few%20carrots,%20an%20onion,%20a%20sweet%20n%20sour%20sauce,%20tomatoes%20and%20stock,%20done.%20This%20really%20was%20an%20easy%20recipe%20to%20make.%20I%20baked%20off%20the%20cannelloni%20with%20just%20the%20flavored%20juice%20from%20the%20sweet%20and%20sour%20tomato%20sauce%20the%20first%20time,%20wrapped%20them%20in%20foil%20and%20refrigerated.%20The%20next%20night%20I%20placed%20them%20in%20the%20same%20Corning%20Ware%20pan,%20added%20the%20rest%20of%20the%20tomato%20sauce,%20some%2070%25%20fat-free%20Cabot%20Jalapeno%20Cheddar,%20baked%20for%2020%20minutes%20to%20heat%20through,%20then%20under%20the%20broiler%20to%20bubble%20the%20cheese.%3C/p%3E%3Cp%3EOne%20cannelloni%20with%20sauce%20is%20a%20mere%20216%20calories%20so%20with%20a%20salad,%20it%20makes%20a%20very%20healthy%20meal.%20Yay%20for%20us!%3C/p%3E%3Cp%3ESweet%20'n%20Sour%20Cabbage%20Cannelloni%3C/p%3E%3Cp%3Emakes%204%20servings%3C/p%3E%3Cp%3E*%208%20Barilla%20No%20Boil%20Lasagna%20sheets%3C/p%3E%3Cp%3E1.%20Soak%20lasagna%20sheets%20in%20boiled%20water%20for%2020%20minutes.%20Meanwhile%20pulse%20the%20onion,%20carrot%20and%20garlic%20in%20a%20processor%20till%20a%20mince.%20Remove%20to%20a%20skillet%20and%20melt%20the%20butter.%20Add%20the%20aromatics,%20cover%20and%20cook%20while%20you%20shred%20the%20cabbage.%3C/p%3E%3Cp%3E2.%20Add%20the%20cabbage%20to%20the%20veggie%20mixture%20and%20saute%20until%20softened.%20Add%20the%20meat%20(if%20using)%20and%20heat%20through.%3C/p%3E%3Cp%3E3.%20Remove%20the%20mixture%20to%20a%20bowl%20and%20add%20the%20tomatoes%20with%20juice,%20the%20stock%20and%20the%20sweet%20and%20sour%20sauce%20into%20the%20same%20pan.%20Simmer%20on%20low%20for%2020%20minutes.%3C/p%3E%3Cp%3E4.%20Place%20a%20pasta%20sheet%20on%20a%20work%20surface%20with%20the%20longer%20sides%20north%20and%20south.%20Scoop%201/4%20cup%20filling%20onto%20the%20south%20side%20and%20spread%20evenly%20from%20side%20to%20side.%20Roll%20forward,%20tucking%20the%20filling%20in%20until%20it%20is%20totally%20rolled%20up%20and%20place,%20seam%20side%20down,%20in%20a%20large%20backing%20pan%20(large%20enough%20that%20they%20lay%20flat%20and%20next%20to%20each%20other.%3C/p%3E%3Cp%3EIf%20serving%20immediately,%20cover%20with%20any%20extra%20filling%20if%20left%20over%20and%20then%20spoon%20the%20tomatoes%20and%20the%20juice%20over%20the%20pasta%20and%20down%20the%20sides.%20Cover%20with%20foil%20and%20bake%20at%20350%C2%B0%20for%2030%20minutes.%20Remove%20and%20sprinkle%20the%20cheese%20on%20top,%20turn%20the%20broiler%20on%20and%20broil%20for%205%20minutes%20or%20until%20the%20cheese%20starts%20to%20bubble.%3C/p%3E%3Cp%3EIf%20serving%20another%20day,%20cover%20with%20any%20extra%20filling%20and%20spoon%20the%20juice%20over%20the%20pasta,%20reserving%20the%20tomatoes%20for%20final%20baking.%20Bake%20at%20350%C2%B0%20for%2030%20minutes,%20remove%20from%20the%20oven%20and%20cool%20to%20room%20temperature.%20Spoon%20the%20reserved%20tomatoes%20over%20the%20pasta,%20cover%20tightly%20and%20place%20in%20the%20fridge%20until%20ready%20to%20eat.%3C/p%3E%3Cp%3EOn%20serving%20day,%20remove%20pan%20from%20fridge,%20and%20place%20in%20a%20350%C2%B0%20oven%20for%2015%20minutes,%20uncover%20and%20add%20the%20cheese%20to%20the%20top%20and%20broil%20for%205%20minutes%20until%20bubbly.%20Serve%20immediately.%3C/p%3E%3Cp%3EReview:%20The%20Nudge%20told%20me%20they%20nuked%20well%20on%20high%20for%202%20minutes.%20Lunch%20was%20served.%3C/p%3E){kind=link}