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Stuffed Cabbage Rolls
by
Rocquie
Calificación: 4.0
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%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees.%20Using%20a%201/4%20cup%20measure,%20scoop%20up%20a%20scant%201/4%20cup%20meat%20mixture.%20With%20hands,%20form%20into%20rolls,%203%20inches%20long%20and%201%20inch%20wide,%20making%20about%2028%20rolls%20in%20all.%3C/p%3E%3Cp%3EPlace%20each%20meat%20roll%20on%20a%20drained%20cabbage%20leaf;%20fold%20top%20of%20leaf%20over%20meat,%20then%20fold%20sides%20and%20roll%20up%20into%20an%20oblong.%20Continue%20rolling%20remaining%20meat%20rolls%20and%20cabbage%20leaves.%3C/p%3E%3Cp%3EIn%20bottom%20of%20lightly%20greased%2012%20x%2011%201/2%20x%202%201/4%20inch%20roasting%20pan,%20spread%20chopped%20onion%20evenly.%20Arrange%20cabbage%20rolls%20in%20neat%20rows%20on%20top%20of%20onion.%3C/p%3E%3Cp%3EIn%202%20quart%20saucepan,%20combine%20chili%20sauce%20and%20grape%20jelly%20with%201/4%20cup%20water;%20heat%20over%20medium%20heat,%20stirring%20to%20melt%20jelly.%20Pour%20over%20cabbage%20rolls.%3C/p%3E%3Cp%3ECover%20pan%20tightly%20with%20foil.%20Bake%202%20hours.%20Remove%20foil;%20brush%20rolls%20with%20sauce;%20bake,%20uncovered,%2040%20minutes%20longer%20or%20until%20sauce%20is%20thick%20and%20syrupy%20and%20cabbage%20rolls%20are%20glazed.%20Serve%20with%20sauce%20spooned%20over%20rolls.%20Makes%2028%20cabbage%20rolls,%2014%20servings.%3C/p%3E){kind=link}