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Stuffed Cabbage Rolls
by
Staci
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients%20%20(recipe%20adapted%20from%20Food%20Network)%3C/p%3E%3Cp%3ETo%20make%20the%20sauce:%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ECoat%20a%203-quart%20saucepan%20with%20the%20oil%20and%20place%20over%20medium%20heat.%20Add%20the%20garlic%20and%20saute%20for%201%20minute.%20Add%20the%20tomatoes%20and%20cook,%20stirring%20occasionally,%20for%205%20minutes.%20Add%20the%20vinegar%20and%20sugar;%20simmer,%20until%20the%20sauce%20thickens,%20about%205%20minutes.%20Season%20with%20salt%20and%20pepper%20and%20remove%20from%20the%20heat.%3C/p%3E%3Cp%3EPlace%20a%20skillet%20over%20medium%20heat%20and%20coat%20with%202%20tablespoons%20of%20the%20olive%20oil.%20Saut%C3%A9%20the%20onion%20and%20garlic%20for%20about%205%20minutes,%20until%20soft.%20Stir%20in%20the%20tomato%20paste,%20a%20splash%20of%20wine,%20parsley,%20and%201/2%20cup%20of%20the%20prepared%20sweet%20and%20sour%20tomato%20sauce,%20mix%20to%20incorporate%20and%20then%20take%20it%20off%20the%20heat.%20Combine%20the%20ground%20meat%20in%20a%20large%20mixing%20bowl.%20Add%20the%20egg,%20the%20cooked%20rice,%20and%20the%20sauteed%20onion%20mixture.%20Toss%20the%20filling%20together%20with%20your%20hands%20to%20combine,%20season%20with%20a%20generous%20amount%20of%20salt%20and%20pepper.%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20salted%20water%20to%20a%20boil.%20Remove%20the%20large,%20damaged%20outer%20leaves%20from%20the%20cabbages%20and%20set%20aside.%20Cut%20out%20the%20cores%20of%20the%20cabbages%20with%20a%20sharp%20knife%20and%20carefully%20pull%20off%20all%20the%20rest%20of%20the%20leaves,%20keeping%20them%20whole%20and%20as%20undamaged%20as%20possible,%20(get%20rid%20of%20all%20the%20small%20leaves%20and%20use%20them%20for%20coleslaw%20or%20whatever.)%20Blanch%20the%20cabbage%20leaves%20in%20the%20pot%20of%20boiling%20water%20for%205%20minutes,%20or%20until%20pliable.%20Run%20the%20leaves%20under%20cool%20water%20then%20lay%20them%20out%20so%20you%20can%20assess%20just%20how%20many%20blankets%20you%20have%20to%20wrap%20up%20the%20filling.%20Next,%20carefully%20cut%20out%20the%20center%20vein%20from%20the%20leaves%20so%20they%20will%20be%20easier%20to%20roll%20up.%20Take%20the%20reserved%20big%20outer%20leaves%20and%20lay%20them%20on%20the%20bottom%20of%20a%20casserole%20pan,%20let%20part%20of%20the%20leaves%20hang%20out%20the%20sides%20of%20the%20pan.%20This%20insulation%20will%20prevent%20the%20cabbage%20rolls%20from%20burning%20on%20the%20bottom%20when%20baked.%20Use%20all%20the%20good%20looking%20leaves%20to%20make%20the%20cabbage%20rolls.%20Put%20about%201/2%20cup%20of%20the%20meat%20filling%20in%20the%20center%20of%20the%20cabbage%20and%20starting%20at%20what%20was%20the%20stem-end,%20fold%20the%20sides%20in%20and%20roll%20up%20the%20cabbage%20to%20enclose%20the%20filling.%20Place%20the%20cabbage%20rolls%20side%20by%20side%20in%20rows,%20seam-side%20down,%20in%20a%20casserole%20pan.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3EPour%20the%20remaining%20sweet%20and%20sour%20tomato%20sauce%20over%20the%20cabbage%20rolls.%20Fold%20the%20hanging%20leaves%20over%20the%20top%20to%20enclose%20and%20keep%20the%20moisture%20in.%3C/p%3E%3Cp%3EDrizzle%20the%20top%20with%20the%20remaining%202%20tablespoons%20of%20olive%20oil.%20Bake%20for%201%20hour%20until%20the%20meat%20is%20cooked.%20%20Then%20dig%20in!!%20%20:)%3C/p%3E){kind=link}