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Stuffed Cabbage, Trou Style
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3EA%20lot%20of%20people%20don't%20like%20the%20smell%20of%20it%20cooking,%20but%20I%20am%20afraid%20I'm%20a%20wierdo.%20The%20smell%20of%20cooking%20cabbage%20sets%20my%20tastebuds%20to%20tingling%20in%20anticipation.%20It's%20one%20of%20my%20all%20time%20favourite%20smells!%3C/p%3E%3Cp%3EMy%20mother%20always%20made%20the%20most%20delicious%20cabbage%20rolls.%20She%20cooked%20them%20in%20her%20largest%20aluminum%20wearever%20cook%20pot.%20She'd%20layer%20them%20in%20the%20pot%20along%20with%20big%20chunks%20of%20carrot%20and%20potato,%20and%20huge%20wedges%20of%20cabbage.%20She%20had%20no%20secret%20sauce,%20simply%20a%20large%20tin%20of%20tomatoes%20.%20.%20.%20the%20flavours%20of%20all%20the%20vegetables%20made%20for%20a%20really%20rich%20broth%20and%20intense%20flavours.%20We%20all%20loved%20them!%20They%20were%20a%20real%20treat!%3C/p%3E%3Cp%3EAs%20many%20times%20as%20I%20have%20made%20them%20myself,%20mine%20never%20quite%20taste%20as%20good%20as%20the%20memory%20of%20hers.%20They%20are%20one%20of%20the%20things%20I%20always%20look%20forward%20to%20eating%20the%20most%20when%20we%20go%20home%20to%20visit%20.%20.%20.%20along%20with%20her%20homemade%20pea%20soup,%20her%20beef%20stew%20and%20a%20big%20pot%20of%20her%20homemade%20baked%20beans%20.%20.%20.%3C/p%3E%3Cp%3EMy%20mom%20also%20makes%20the%20world's%20absolute%20best%20coleslaw.%20She%20slices%20the%20cabbage%20very%20thinly%20by%20hand,%20and%20then%20chops%20it%20up%20really%20fine%20along%20with%20carrot,%20cucumber,%20celery%20and%20onion.%20Her%20dressing%20is%20a%20bit%20of%20this%20and%20a%20bit%20of%20that%20.%20.%20.%20I%20don't%20think%20she%20ever%20makes%20it%20the%20same%20way%20twice,%20but%20no%20matter%20.%20.%20.%20it's%20always%20really,%20really%20good.%3C/p%3E%3Cp%3EMy%20mother's%20father%20used%20to%20make%20his%20own%20sauerkraut.%20%20%20He%20made%20it%20according%20to%20folklore%20and%20the%20moon,%20and%20it%20was%20always%20just%20wonderful.%20In%20fact,%20the%20juice%20from%20the%20raw%20kraut%20has%20been%20used%20in%20my%20family%20for%20many%20years%20to%20cure%20various%20ailments%20and%20sicknesses.%20It%20is%20a%20taste%20I%20love,%20both%20raw%20and%20cooked.%3C/p%3E%3Cp%3EMy%20mother%20always%20cooked%20it%20along%20with%20ham%20hocks%20and%20served%20it%20up%20with%20big%20piles%20of%20mashed%20potatoes.%20I%20always%20liked%20to%20slather%20my%20potatoes%20with%20lots%20of%20butter,%20and%20then%20stir%20the%20kraut%20into%20them.%20It%20was%20sooo%20very%20tasty%20to%20me%20.%20.%20.%3C/p%3E%3Cp%3EI%20guess%20you%20could%20say%20that%20cabbage%20is%20like%20the%20ultimate%20comfort%20food%20for%20me,%20fresh%20or%20pickled.%20It%20evokes%20so%20many%20lovely%20childhood%20memories.%3C/p%3E%3Cp%3EI%20discovered%20this%20particular%20recipe%20several%20years%20ago%20in%20a%20cookery%20book%20by%20Tamasin%20Day-Lewis,%20entitled,%20Tamasin's%20Weekend%20Food.%20It%20has%20since%20become%20a%20real%20favourite%20of%20ours.%3C/p%3E%3Cp%3EThe%20mixture%20of%20the%20cabbage%20and%20the%20sausage%20meat%20creates%20a%20magical%20taste%20combination%20that%20is%20unbeatable%20.%20.%20.%20the%20long%20slow%20cooking%20breaks%20the%20cabbage%20down%20until%20it%20is%20almost%20buttery%20.%20.%20.%20the%20juices%20of%20the%20cabbage%20and%20sausage%20melding%20together%20into%20a%20melting%20deliciousness%20that%20is%20just%20the%20best%20flavour%20in%20the%20world.%3C/p%3E%3Cp%3EWe%20like%20to%20serve%20this%20with%20mashed%20potatoes,%20but%20baked%20potatoes%20are%20equally%20as%20good.%3C/p%3E%3Cp%3EThis%20is%20just%20good%20cookin%20.%20.%20.%20plain%20and%20simple%20.%20.%20.%20extraordinary%20flavours%20.%20..%20a%20wonderful%20taste%20treat%20for%20a%20cold%20and%20wet%20late%20autumn%20afternoon%20.%20.%20.%3C/p%3E%3Cp%3EThis%20is%20one%20of%20those%20recipes%20which%20only%20serves%20to%20prove%20that%20delicious%20needn't%20be%20complicated!%3C/p%3E%3Cp%3E*Stuffed%20Cabbage%20Trou%20Style*%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EI%20got%20this%20tasty%20recipe%20a%20few%20years%20back%20via%20a%20cookery%20book%20by%20Tamasin%20Day-Lewis,%20who%20got%20hers%20from%20Jane%20Grigson.%20With%20so%20many%20great%20cooks%20involved,%20how%20could%20it%20fail%20to%20be%20delicious!%20Simple%20ingredients,%20but%20the%20flavour%20is%20spectacular.%3C/p%3E%3Cp%3EPre-heat%20the%20oven%20to%20150*C/300*F.%20Generously%20butter%20a%20large%20casserole%20dish.%20Set%20aside.%20Cut%20a%20piece%20of%20greaseproof%20paper%20to%20fit%20the%20top%20and%20set%20this%20aside%20as%20well.%3C/p%3E%3Cp%3EPlace%20the%20sliced%20cabbage%20into%20a%20large%20pot%20of%20salted%20water%20and%20bring%20to%20the%20boil.%20Cook%20for%20five%20minutes,%20then%20drain%20well.%20Run%20cold%20water%20over%20it%20to%20stop%20it%20from%20cooking%20any%20further%20and%20drain%20well%20again.%3C/p%3E%3Cp%3ERemove%20the%20skins%20from%20the%20sausages%20and%20discard.%3C/p%3E%3Cp%3ELayer%201/3%20of%20the%20cooked%20cabbage%20in%20the%20c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