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Stuffed Clams [Gift From The Nature]
by
My Kitchen
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:%3C/p%3E%3Cp%3E**Rub%20inner%20side%20of%20clam%20shells%20with%20katakuriko%20first,%20then%20mix%20leftover%20katakuriko%20into%20the%20minced%20pork.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPut%20sake%20and%20water%20in%20a%20small%20pot,%20bring%20to%20a%20boil%20then%20add%20in%20clam.%20Put%20the%20lid%20on%20and%20cook%20until%20all%20clams%20opened.%20Set%20aside%20to%20cool%20down%20slightly.%3C/p%3E%3Cp%3ETransfer%20clams%20to%20a%20plate,%20reserve%20the%20liquid/soup.%3C/p%3E%3Cp%3ERemove%20flesh%20from%20each%20clam%20and%20set%20aside%20for%20later%20use.%20Keep%20the%20shells%20intact,%20rub%20inner%20part%20of%20shells%20with%20katakuriko.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20combine%20all%20other%20ingredients%20EXCEPT%20salt%20and%20pepper.%20Mix%20with%20chopsticks/spatula/hand%20in%20same%20direction%20until%20the%20side%20of%20bowl%20became%20sticky.%20Then,%20add%20in%20liquid%20reserved%20from%20steaming%20the%20clam.%20Beware%20of%20sand/dirt%20at%20the%20bottom%20of%20the%20pot%20of%20liquid.%3C/p%3E%3Cp%3EAdd%20salt%20and%20pepper%20to%20taste,%20again%20mix%20in%20same%20direction%20till%20well%20blended.%20Set%20aside%20for%2015%20minutes%20or%20so.%3C/p%3E%3Cp%3EDivide%20mince%20mixture%20into%2012%20equal%20portions,%20press%20a%20steamed%20clam%20(flesh)%20into%20each%20portion%20then%20stuff%20it%20into%20shells.%3C/p%3E%3Cp%3EPut%20stuffed%20clams%20in%20a%20plate,%20steam%20in%20a%20preheated%20steamer%20on%20low-medium%20for%20about%2015%20minutes.%3C/p%3E%3Cp%3EGarnish%20and%20serve%20warm.%3C/p%3E%3Cp%3ECook's%20note:%3C/p%3E%3Cp%3ESteamed%20on%20low-medium%20heat,%20meatballs%20will%20be%20juicy%20and%20tender.%3C/p%3E%3Cp%3EAdd%20in%20pepper%20helps%20in%20removing%20any%20fishiness%20taste,%20some%20grated%20ginger%20maybe%20added%20if%20desired.%3C/p%3E){kind=link}