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Receta Stuffed French Toast
by kathleen Skrzypczak

Stuffed French Toast

Nutella-stuffed challah bread gets a vanilla scented bath before it is sautéed in healthy coconut oil.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: bacon, fresh berries

Wine and Drink Pairings: Fresh Juice, bellini


  • 1 Loaf Challah Bread (a few days old)
  • Nutella (Allow about 1 1/2 Tsps per sandwich)
  • 1Tbs coconut oil (or other shortening)
  • 2 Eggs
  • 1Tsp Vanilla
  • 3 C Almond or Coconut Milk (Whole Milk okay)
  • 1/2 Tsp Cinnamon
  • Confectioner's Sugar (for dusting; optional)


  1. Slice Challah into 1/2" slices. Average loaves are about 12", so you should get 20 or more slices (some might be less than perfect).
  2. Spread one slice with Nutella and top with second slice of matching size.
  3. Place a non-stick pan onto medium heat and add coconut oil. Swirl to coat pan.
  4. Whisk together eggs, vanilla, milk of choice,and cinnamon.
  5. Submerge sandwiches into egg mixture and immediately remove, allowing excess to drip back into bowl.
  6. Place sandwiches into pan (without crowding) and allow to lightly brown before flipping. About 3-4 minutes per side. Adjust heat to low if sandwiches cook too quickly. It's important that they stay on heat until Nutella melts.
  7. Dust with confectioner's sugar just before serving.
  8. These are especially lovely with fresh berries on the side or with the addition of thinly sliced bananas when making the sandwiches.