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Stuffed French Toast with Toasted pecan maple syrup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients;

1 (20 ounce) loaf uncut white bread (I use French Bread)

1 egg yolk

1 teaspoon grated orange zest

1 egg white

Maple syrup;

Pecan Maple syrup

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (8 ounce) package cream cheese (room temperature)	5/6 oz	$3.15 per 8 ounces	$0.32
2 tablespoons sugar	5/8 teaspoon	$1.44 per pound	$0.01
1 tablespoon orange juice	1/3 teaspoon	$4.79 per 59 fluid ounces	$0.00
8 eggs	5/6 eggs	$2.53 per 12 items	$0.17
1 cup milk	1 tablespoon	$3.49 per gallon	$0.02
1 teaspoon vanilla extract	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 tablespoon sugar	1/3 teaspoon	$1.44 per pound	$0.00
1 cup pecan pieces (for a richer flavor, Toast pecan halves in butter in a skillet until an aroma rises and the nuts begin to brown slightly and caramelize a little.)	1 tablespoon	$7.39 per 8 ounces	$0.36
1/2 cup maple syrup	2 3/8 teaspoons	$10.99 per 12 1/2 fluid ounces	$0.35
1/2 cup sugar	2 3/8 teaspoons	$1.44 per pound	$0.03
1/2 cup orange juice	2 3/8 teaspoons	$4.79 per 59 fluid ounces	$0.03
1 teaspoon vanilla extract (Optional, Do not use if you use a quality Maple Syrup)	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$1.33
Total Recipe			$13.26