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Receta Stuffed Halibut
by Global Cookbook

Stuffed Halibut
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Ingredientes

  • 24 ounce halibut filet (4 at ounces each)
  • 8 ounce crab meat
  • 2 Tbsp. minced parsley
  • 2 Tbsp. minced cilantro
  • 6 slc dry white bread
  • 3 Tbsp. coconut flakes

Direcciones

  1. Cut bread into small chunks, add in parsley, herbs, and coconut flakes and grind together in a food processor. Butterfly halibut, fill each with 2 ounces crab meat, fold together and season with salt and lemon juice. Bread halibut filets in herb crust and saute/fry over medium heat for 3 min on each side.