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1 x Goose neck skin
    (or possibly 2 to 3 chicken neck skins)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2 c. Flour sifted 1 1/2 cup
$2.99 per 5 pounds
$0.25
4 Tbsp. Grated onion 4 tbsp
$0.79 per pound
$0.07
1/2 c. Rendered goose fat see * Note 1/2 cup
$14.00 per 11 1/4 ounces
$4.49
1 1/4 tsp Salt 1 1/4 tsp
$2.91 per 16 ounces
$0.05
1/4 tsp Pepper 1/4 tsp
$7.99 per 16 ounces
$0.01
1 tsp Paprika 1 tsp
$1.79 per ounce
$0.13
Total Recipe $4.99
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