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Stuffed Lamb Shoulder Provencale - Recipe Cost

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4 3/4 lb Lamb shoulder roast --
    Boned
    Extra virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
1/2 tsp Dry marjoram 0.08 teaspoon
$6.49 per 1/3 ounces
$0.04
1/4 tsp Dry rosemary 0.04 teaspoon
$2.59 per 1 1/4 ounces
$0.00
1/4 tsp Dry thyme 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1 x Egg 1/6 egg
$2.53 per 12 items
$0.04
2 Tbsp. Lowfat milk 1 teaspoon
$3.99 per gallon
$0.01
1 c. Soft French bread crumbs 2 tablespoons
$1.79 per 15 ounces
$0.08
1 c. Grnd ham 2 tablespoons
$6.99 per pound
$0.61
1 lb Grnd pork 2 2/3 oz
$1.99 per pound
$0.33
1 x Clove garlic -- chopped 1/6 garlic --
$4.00 per pound
$0.00
1/4 c. Black olives -- minced 2 teaspoons
n/a
 
1 dsh Pepper 1/6 pinch
$7.99 per 16 ounces
$0.00
Total per Serving $1.10
Total Recipe $6.62
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