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Stuffed Lambs' Hearts - Recipe Cost

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2 x Lambs' hearts

Â Â Rosemary

Â Â Thyme

1 x Rasher bacon

6 x Shallots

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 ounce Sausage meat	4 oz	$6.09 per 16 ounces	$1.52
1/2 ounce Butter	1/2 oz	$3.99 per 16 ounces	$0.12
1 ounce Breadcrumbs	1 oz	$1.79 per 15 ounces	$0.12
1 ounce Shallots, finely minced	1 oz	$3.99 per pound	$0.25
1 ounce Mushrooms, finely minced	1 oz	$3.69 per 8 ounces	$0.46
Â Â Parsley	1 parsley	$1.09 per cup	$0.02
2 ounce Butter	2 oz	$3.99 per 16 ounces	$0.50
2 ounce Carrot, roughly minced	2 oz	$1.49 per pound	$0.19
2 ounce Celery, roughly minced	2 oz	$1.99 per pound	$0.25
2 ounce Leeks, roughly minced	2 oz	$1.88 per pound	$0.23
2 ounce Shallots, roughly minced	2 oz	$3.99 per pound	$0.50
1 x Clove garlic	1 garlic cloves	$4.00 per pound	$0.03
2 ounce Flour	2 oz	$2.99 per 5 pounds	$0.07
1 ounce Tomato puree	1 oz	$1.29 per 6 ounces	$0.21
2 pt Brown stock	2 pint	$1.29 per 14 1/2 ounces	$3.01
1/4 pt Red wine	1/4 pint	$0.35 per fluid ounce	$1.40
1 ounce Butter	1 oz	$3.99 per 16 ounces	$0.25
4 ounce Cabbage	4 oz	$0.99 per pound	$0.25
2 x Carrots	2 carrots	$1.49 per pound	$0.40
Total Recipe			$9.79