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Receta Stuffed Manicotti

by CookEatShare Cookbook

Ingredientes

1 c. onion, minced 4-5 cloves garlic, chopped 2 tbsp. extra virgin olive oil 1/2 teaspoon each basil, oregano, grnd rosemary 1 teaspoon salt 1 teaspoon balsamic vinegar 1 32 ounce. can tomato sauce 1 16 ounce. can whole peeled tomatoes

1 pkg. manicotti pasta 1 pound grnd beef 1/2 c. minced walnuts or possibly pine nuts (optional) 2 Large eggs 1 10 ounce. pkg. frzn minced spinach, thawed, liquid removed 2 c. ricotta cheese 1/2 c. Parmesan cheese 1 8 ounce. pkg. sliced mozzarella

Direcciones

1. Saute/fry onion and garlic in extra virgin olive oil till onion is soft and translucent/soft. In a medium sided skillet, stir in herbs, salt, tomato sauce, tomatoes and balsamic vinegar. Simmer, stirring occasionally, for 15 min. Keep warm.
2. Boil manicotti, several at a time, according to package directions in a large amount of boiling salted water. Lift out carefully using a slotted spoon so as not to break them. Place in a pan of cool water till ready to fill.
3. Shape grnd beef into a large pattie in a skillet. Brown five min on each side, then break up into small chunks. Allow to cold. Stir in 1 teaspoon salt, optional walnuts or possibly pine nuts, 1 egg and half of the spinach.
4. Combine ricotta with 1 egg, Parmesan cheese and remaining spinach in a medium sized bowl.
5. Before filling, place each manicotti onto a paper towel and allow to drain well.
6. Fill each manicotti with a mix consisting of half of the meat mix and half of the ricotta cheese mix using a long handled tsp..
7. Spoon two c. of the warm tomato sauce into the bottom of a baking dish that has been brushed with extra virgin olive oil. Spread proportionately.
8. Arrange filled manicotti in dish over sauce. Spoon remaining sauce over manicotti; cover with foil. Bake in a 350

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