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Ingredientes
- 1 c. onion, minced
- 4-5 cloves garlic, chopped
- 2 tbsp. extra virgin olive oil
- 1/2 teaspoon each basil, oregano, grnd rosemary
- 1 teaspoon salt
- 1 teaspoon balsamic vinegar
- 1 32 ounce. can tomato sauce
- 1 16 ounce. can whole peeled tomatoes
- 1 pkg. manicotti pasta
- 1 pound grnd beef
- 1/2 c. minced walnuts or possibly pine nuts (optional)
- 2 Large eggs
- 1 10 ounce. pkg. frzn minced spinach, thawed, liquid removed
- 2 c. ricotta cheese
- 1/2 c. Parmesan cheese
- 1 8 ounce. pkg. sliced mozzarella
Direcciones
- Saute/fry onion and garlic in extra virgin olive oil till onion is soft and translucent/soft. In a medium sided skillet, stir in herbs, salt, tomato sauce, tomatoes and balsamic vinegar. Simmer, stirring occasionally, for 15 min. Keep warm.
- Boil manicotti, several at a time, according to package directions in a large amount of boiling salted water. Lift out carefully using a slotted spoon so as not to break them. Place in a pan of cool water till ready to fill.
- Shape grnd beef into a large pattie in a skillet. Brown five min on each side, then break up into small chunks. Allow to cold. Stir in 1 teaspoon salt, optional walnuts or possibly pine nuts, 1 egg and half of the spinach.
- Combine ricotta with 1 egg, Parmesan cheese and remaining spinach in a medium sized bowl.
- Before filling, place each manicotti onto a paper towel and allow to drain well.
- Fill each manicotti with a mix consisting of half of the meat mix and half of the ricotta cheese mix using a long handled tsp..
- Spoon two c. of the warm tomato sauce into the bottom of a baking dish that has been brushed with extra virgin olive oil. Spread proportionately.
- Arrange filled manicotti in dish over sauce. Spoon remaining sauce over manicotti; cover with foil. Bake in a 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 186 | 61% |
| Total Fat 20.91g | 26% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 917mg | 38% |
| Potassium 599mg | 17% |
| Total Carbs 9.87g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.98g | 3% |
| Protein 20.26g | 32% |
