| 12-14 large mushroom caps, rinsed |
1 1/3 mushroom |
$3.69 per 8 ounces
|
$0.49 |
| 1 pound fresh grnd turkey |
1 5/8 oz |
n/a
|
|
| 1/2 c. chopped onion |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 T chopped garlic |
0.1 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/4 c. fresh basil, chopped |
1.2 teaspoons |
$2.59 per cup
|
$0.06 |
| 1 1/2 c. fresh grated Parmesan |
2 tablespoons |
n/a
|
|
| 1 egg, slightly beaten |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1/cup Italian seasoned bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.05 |
| 3 c. red wine (Merlot is really great) |
1/4 cup |
$0.35 per fluid ounce
|
$0.84 |
| 1 c. water |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.47 |
| Total Recipe |
$14.74 |
Suggestions?