Esta es una exhibición prevé de cómo se va ver la receta de 'Stuffed mushrooms w spicy pastrami filling' imprimido.

Receta Stuffed mushrooms w spicy pastrami filling
by Chef Feiny www.feintastingfoods.com

Stuffed mushrooms w spicy pastrami filling

One of my childhood favorites......I made this dish for Thanksgiving and within 5 minutes, The whole plate was empty.....

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Israel Israeli
Tiempo para Cocinar: Raciónes: 16

Wine and Drink Pairings: A dry white, Sauvignon Blanc, Pinot Grigio

Ingredientes

  • 16 medium cremini or button mushrooms,(about one pound) trimmed 2 tablespoons extra-virgin olive oil, plus more for drizzle 1/2 cup finely diced onion
  • 1/2 cup finely diced red bell pepper
  • 1/2 cup finely diced green bell pepper
  • 2 oz sliced pastrami, finely diced 2 garlic cloves, minced
  • 1/4 tsp hot red pepper flakes
  • 1/2 cup dry white wine
  • 2/3 cup seasoned bread crumbs, divided
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil Kosher salt and freshly ground black pepper to taste
  • 1/3 cup gorgonzola cheese

Direcciones

  1. Remove stems from the mushrooms, reserve the caps and finely chop the stems.
  2. Heat the oil in a large skillet over medium-high heat.
  3. Add the onion red & green bell pepper and cook, stirring occasionally, until softened, about 3 minutes.
  4. Add the chopped mushrooms stems, pastrami, garlic, and red pepper flakes.
  5. Cook, stirring occasionally, until the mushrooms give off their juices, about 5 min.
  6. Pour in the wine and cook over high heat until almost evaporated, about 3 minutes.
  7. Remove from the heat and stir in 1/3 cup of the bread crumbs, the parsley, oregano, and basil.
  8. Season with salt and pepper to taste.
  9. Let stand cool lightly oil baking sheet.
  10. add your cheese 1/3 cup
  11. Stuff the mushroom caps with the pastrami mixture, pressing the filling firmly so it adheres to the cap.
  12. Pour the remaining 1/3 cup bread crumb into a small bowl.
  13. Dip the top of each filled mushroom into the bread crumb and place on the baking sheet.
  14. Preheat oven to 350 F Drizzle the mushroom caps with the oil. Bake until golden brown on top, about 20 minutes