CookEatShare is also available in English
Cerrar

Receta Stuffed mushrooms w spicy pastrami filling

click to rate
1 voto | 3396 views

One of my childhood favorites......I made this dish for Thanksgiving and within 5 minutes, The whole plate was empty.....

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16
Tags:

Ingredientes

Cost per serving $0.42 view details
  • 16 medium cremini or button mushrooms,(about one pound) trimmed 2 tablespoons extra-virgin olive oil, plus more for drizzle 1/2 cup finely diced onion
  • 1/2 cup finely diced red bell pepper
  • 1/2 cup finely diced green bell pepper
  • 2 oz sliced pastrami, finely diced 2 garlic cloves, minced
  • 1/4 tsp hot red pepper flakes
  • 1/2 cup dry white wine
  • 2/3 cup seasoned bread crumbs, divided
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil Kosher salt and freshly ground black pepper to taste
  • 1/3 cup gorgonzola cheese

Direcciones

  1. Remove stems from the mushrooms, reserve the caps and finely chop the stems.
  2. Heat the oil in a large skillet over medium-high heat.
  3. Add the onion red & green bell pepper and cook, stirring occasionally, until softened, about 3 minutes.
  4. Add the chopped mushrooms stems, pastrami, garlic, and red pepper flakes.
  5. Cook, stirring occasionally, until the mushrooms give off their juices, about 5 min.
  6. Pour in the wine and cook over high heat until almost evaporated, about 3 minutes.
  7. Remove from the heat and stir in 1/3 cup of the bread crumbs, the parsley, oregano, and basil.
  8. Season with salt and pepper to taste.
  9. Let stand cool lightly oil baking sheet.
  10. add your cheese 1/3 cup
  11. Stuff the mushroom caps with the pastrami mixture, pressing the filling firmly so it adheres to the cap.
  12. Pour the remaining 1/3 cup bread crumb into a small bowl.
  13. Dip the top of each filled mushroom into the bread crumb and place on the baking sheet.
  14. Preheat oven to 350 F Drizzle the mushroom caps with the oil. Bake until golden brown on top, about 20 minutes

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 16 servings
Calories 42  
Calories from Fat 11 26%
Total Fat 1.29g 2%
Saturated Fat 0.68g 3%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 104mg 4%
Potassium 50mg 1%
Total Carbs 4.05g 1%
Dietary Fiber 0.4g 1%
Sugars 0.62g 0%
Protein 2.08g 3%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment