| 12 x Large Mushrooms |
3 mushrooms |
$3.69 per 8 ounces
|
$1.12 |
| 1 x Env. Vegetable Soup Mix |
1/4 env |
$2.99 per 18 1/2 ounces
|
$0.05 |
| 6 ounce Frzn Crab Meat * |
1 1/2 oz |
$4.69 per 6 ounces
|
$1.17 |
| 1/2 c. Lowfat sour cream or possibly Plain Yogurt |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 3 tsp Plain Dry Bread Crumbs |
3/4 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
| 1 tsp Snipped Fresh Dill ** |
1/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 3 x Dashes Warm Pepper Sauce |
3/4 pinch |
$2.99 per 5 fluid ounces
|
$0.02 |
| 1/8 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tsp Butter Or possibly Margarine, Melted |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Â Â Substitution: 1 t Dry Dill Weed. Preheat oven to 350 degrees F. |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$2.57 |
| Total Recipe |
$10.27 |
Suggestions?