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Receta Stuffed Pea Pods
by Global Cookbook

Stuffed Pea Pods
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Ingredientes

  • 48 x Pea pods
  • 8 ounce Cream cheese
  • 4 ounce Shredded cheddar cheese
  • 1/2 tsp Pepper

Direcciones

  1. In a small saucepan bring water to boiling. Add in pea pods and cook 1 minute.
  2. Drain well and plunge into ice water. Drain well.
  3. Cut seam on side of pea pod forming a pocket. Set aside.
  4. In a small mixer bowl combine softened cream cheese, cheddar cheese, and pepper. Beat until smooth.
  5. Pipe cheese into the pocket of each pod. Serve