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Receta Stuffed Pepper Soup with Cheese
by DCMH

Stuffed Pepper Soup with Cheese
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1 lb lean ground beef
  • 1/4 lb diced onions
  • 3 Tbsp olive oil
  • 2 qt beef stock (low or reduced sodium)
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp ketchup
  • 1/2 cup raw rice
  • 1 tsp each of oregano
  • 1 tsp basil
  • 1 tsp thyme
  • 1 tsp garlic
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup diced tomatoes
  • 1/2 cup tomato paste or sauce
  • 4 large diced green pepper
  • 1/2 cup parmesan cheese
  • 1/2 to 3/4 cup mozzarella or jack cheese.

Direcciones

  1. Saute onions in olive oil until translucent. Add beef and cook until done. Break beef into small pieces. Drain oil.
  2. Bring to a boil the next 13 ingredients (beef stock through tomato paste/sauce). Simmer until rice is cooked. Add beef and onion.
  3. Add pepper. Simmer 1/2 hour.
  4. Add parmesan, simmer another 5 minutes.
  5. Add mozzarella or jack cheese, and stir into soup so it does not settle.
  6. Adjust seasoning.