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Receta Stuffed peppers - Traditional style
by Arturo Féliz-Camilo

Stuffed peppers - Traditional style

one of my favorite recipes.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: La República Dominicana Dominican
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • • " Red bell peppers (they are more beautiful)
  • For the filling
  • • " 1 pound of ground meat.
  • • " 1 red onion.
  • • " Cilantrico and leek.
  • • " 2 spoonfuls of tomato paste.
  • • " 1 spoonful of garlic paste.
  • • " 1 spoonful of oregano.
  • • " ½ spoonful of black pepper.
  • • " 1 Cubanela pepper.
  • • " 1 cube chicken broth (optional)
  • • " Olive oil.
  • • " Gouda Cheese (or any other that melts well)
  • • " Butter.
  • • " Salt.

Direcciones

  1. Prepare the filling cooking the meat it with all the seasons and vegetables until it dries off. Separate.
  2. Cut the top of the bell peppers, remove the seeds and separate.
  3. Stuff the peppers, place a slice of cheese in the top and place the cap of the pepper. Fix it with toothpicks.
  4. Put them in a pirex previously greased with butter. Sprinkle a bit of olive oil and place in a preheated oven until the skin of the pepper wrinkles (like you can see in the picture), sign that they are ready.