Emprimir
Correo Electrónico
 |
 |
 |
 |
 |
| prev | 1 of 5 | next |  Add a photo | |
Ingredientes
- " Red bell peppers (they are more beautiful)
- For the filling
- " 1 pound of ground meat.
- " 1 red onion.
- " Cilantrico and leek.
- " 2 spoonfuls of tomato paste.
- " 1 spoonful of garlic paste.
- " 1 spoonful of oregano.
- " ½ spoonful of black pepper.
- " 1 Cubanela pepper.
- " 1 cube chicken broth (optional)
- " Olive oil.
- " Gouda Cheese (or any other that melts well)
- " Butter.
- " Salt.
Direcciones
- Prepare the filling cooking the meat it with all the seasons and vegetables until it dries off. Separate.
- Cut the top of the bell peppers, remove the seeds and separate.
- Stuff the peppers, place a slice of cheese in the top and place the cap of the pepper. Fix it with toothpicks.
- Put them in a pirex previously greased with butter. Sprinkle a bit of olive oil and place in a preheated oven until the skin of the pepper wrinkles (like you can see in the picture), sign that they are ready.
Links Útiles
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
