Receta Stuffed Portabello Mushrooms
Ingredientes
- 1/2 cup quinoa
- About 20 brussel sprouts
- Extra virgin olive oil
- Sea salt
- Fresh cracked pepper
- 4 portabello mushroom caps, de-stemmed and gilled
- 1 shallot, chopped fine
- 3 cloves garlic, chopped fine
- 10-12 shitake mushrooms, chopped
- 3-4 leaves kale, de-stemmed and chopped fine
- 2 teaspoons fresh thyme, chopped fine
- 2/3 cup frozen corn
- Green onions, chopped, for garnish
View Full Recipe at la pure mama.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1173g | |
Calories 762 | |
Calories from Fat 75 | 10% |
Total Fat 8.53g | 11% |
Saturated Fat 1.15g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 129mg | 5% |
Potassium 4509mg | 129% |
Total Carbs 144.94g | 39% |
Dietary Fiber 35.6g | 119% |
Sugars 19.04g | 13% |
Protein 43.32g | 69% |