Receta Seafood Stuffed Portobello Mushrooms

• 6 x 4 inch portabello mushroom, stems removed, cleaned
• 1/2 c. balsamic vinegar
• 1 1/2 c. extra virgin olive oil
• 1 x salt and pepper, to taste
• 1/2 tsp chopped garlic
• 1/2 tsp minced shallot
•     Seafood Stuffing
• 1 x 10 ounce lobster, tail, cut in half lengthwise
• 1 lb 18/20 black tiger shrimp, shelled, deveined
• 2 Tbsp. rice wine vinegar
• 1/2 c. extra virgin olive oil
• 1/2 Tbsp. chopped garlic
• 1 tsp finely minced shallot
• 1 Tbsp. fresh minced coriander
• 1/2 Tbsp. minced fresh ginger
•     salt, to taste
•     black pepper, to taste
•     juice from half a lemon

Direcciones