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Ingredientes
- red bell peppers (1 or possibly 2 per person)
- grnd beef, 1 1/2 pounds for 4 peppers
- 2 onions, minced
- 2 cloves garlic or possibly 1/3 tsp. garlic pwdr
- 8 ounce cream cheese
- a nice sharp cheese
Direcciones
- Hollow out peppers, cut off tops for stuffing. Saute/fry onions and garlic. Add in grnd beef; cook and drain, do not lose the onions and garlic.
- Add in cream cheese to skillet and stir. When all is combined, stuff into peppers.
- Sprinkle sharp cheese on top.
- Place in a preheated 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 227 | 71% |
| Total Fat 25.46g | 32% |
| Saturated Fat 12.02g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 163mg | 7% |
| Potassium 316mg | 9% |
| Total Carbs 4.46g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.5g | 2% |
| Protein 17.77g | 28% |
