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    Nuoc Cham (see recipe)
1 Tbsp. Vietnamese fish sauce (nuoc mam)
2 x shallots thinly sliced
2 tsp Vietnamese fish sauce (nuoc mam)
    Freshly-grnd white pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. chicken broth or possibly water 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
1/4 c. oyster sauce 1 tablespoon
$3.09 per 9 ounces
$0.22
1 Tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 tsp tomato paste 1/4 teaspoon
$1.29 per 6 ounces
$0.01
4 lrg tomatoes 1 tomatoes
$1.99 per pound
$0.80
2 x dry Chinese mushrooms 1/2 mushrooms
$3.69 per 8 ounces
$0.15
1 1/2 tsp dry tree ear mushrooms 3/8 teaspoon
n/a
 
1/2 ounce cellophane (bean thread) noodles 1/8 oz
$4.00 per 8 5/6 ounces
$0.06
8 ounce grnd pork 2 oz
$1.99 per pound
$0.25
4 x garlic cloves minced 1 garlic cloves
$4.00 per pound
$0.03
2 x scallions thinly sliced 1/2 scallions
$1.09 per cup
$0.08
1/4 tsp sugar 0.06 teaspoon
$1.44 per pound
$0.00
1 x egg lightly beaten 1/4 egg
$2.53 per 12 items
$0.05
2 Tbsp. peanut oil 1 1/2 teaspoons
$4.39 per 24 fluid ounces
$0.05
Total per Serving $1.74
Total Recipe $6.98
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