| 1 pound mushrooms |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1/4 c. extra virgin olive oil, plus some for brushing over turkey |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3/4 c. onions, chopped |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 3 cloves garlic, finely chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon minced fresh thyme |
0.08 teaspoon |
$1.99 per cup
|
$0.00 |
| 2 Tbsp. chopped parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 teaspoon salt, divided (1 tsp each) |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pound lean grnd turkey |
1 1/3 oz |
n/a
|
|
| 2 lg. Large eggs, lightly beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 3 pound boneless turkey breast with skin |
1/4 lb |
$5.99 per pound
|
$1.50 |
| Total per Serving |
$2.26 |
| Total Recipe |
$27.07 |
Suggestions?