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Receta Stuffed Turkey Breast
by Global Cookbook

Stuffed Turkey Breast
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  Raciónes: 10

Ingredientes

  • 1 med onion -- finely minced
  • 1/2 c. butter or possibly margarine
  • 1 c. water
  • 2 x chicken bouillon cubes
  • 1 tsp poultry seasoning
  • 2 tsp dry parsley
  • 8 slc stale bread -- cut into 1/2" cubes
  • 6 lb whole turkey breast
  • 1/4 tsp salt
  • 1/4 tsp grnd black pepper
  • 1/4 c. butter or possibly margarine -- melted

Direcciones

  1. Saute/fry onion in 1/2 c. butter in a large skillet. Add in next 4 ingredients and simmer 5 min, stirring to dissolve bouillon cubes. Add in bread; stir till mix is moistened.
  2. Bone turkey breast, leaving skin intact. Cut a pocket two-thirds through each side toward the center; sprinkle each pocket with salt and pepper. Stuff pockets with bread mix, and secure with wooden picks. Place turkey, skin side up, in a shallow baking pan. insert meat thermometer making sure bulb rests in meat of turkey. Bake at 325 degrees F. for 1 hour and 15 min or possibly till meat thermometer registers 185 degrees F., basting with 1/4 c. butter.
  3. Yield: 10 servings.