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Ingredientes
- 1 med onion -- finely minced
- 1/2 c. butter or possibly margarine
- 1 c. water
- 2 x chicken bouillon cubes
- 1 tsp poultry seasoning
- 2 tsp dry parsley
- 8 slc stale bread -- cut into 1/2" cubes
- 6 lb whole turkey breast
- 1/4 tsp salt
- 1/4 tsp grnd black pepper
- 1/4 c. butter or possibly margarine -- melted
Direcciones
- Saute/fry onion in 1/2 c. butter in a large skillet. Add in next 4 ingredients and simmer 5 min, stirring to dissolve bouillon cubes. Add in bread; stir till mix is moistened.
- Bone turkey breast, leaving skin intact. Cut a pocket two-thirds through each side toward the center; sprinkle each pocket with salt and pepper. Stuff pockets with bread mix, and secure with wooden picks. Place turkey, skin side up, in a shallow baking pan. insert meat thermometer making sure bulb rests in meat of turkey. Bake at 325 degrees F. for 1 hour and 15 min or possibly till meat thermometer registers 185 degrees F., basting with 1/4 c. butter.
- Yield: 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 395g | |
| Recipe makes 10 servings | |
| Calories 667 | |
| Calories from Fat 288 | 43% |
| Total Fat 32.24g | 40% |
| Saturated Fat 13.77g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 788mg | 33% |
| Potassium 802mg | 23% |
| Total Carbs 30.16g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.89g | 1% |
| Protein 60.88g | 97% |
