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Receta Stuffed Turkey Breast with Ambrosia Apples
by Kerri Bishop

Stuffed Turkey Breast with Ambrosia Apples

This recipe is great for any time of the year. Turkey is a good source of lean protein and the apples a great source of dietary fiber (nearly 4 grams per apple).

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 3 lb. fresh boneless turkey breast
  • Sea salt and pepper
  • 4 T. butter
  • 2 C. ambrosia apples, grated
  • 1½ C. (6 oz.) shredded cheddar Cheese
  • 2 sprigs fresh rosemary

Direcciones

  1. Split turkey breast and create a pocket for stuffing. Season with salt and pepper.
  2. Melt butter in a small bowl. Mix together the apples, cheese, and melted butter. Spread mixture into the pocket of the turkey. Lay rosemary on top.
  3. Roll the turkey breast up in tin foil and tie 3 times with butcher'€™s twine.
  4. Roast in a 375 degree oven for 45 minutes.
  5. Remove foil; turn the oven up to 450 degrees and roast for an additional 15 minutes to brown the outside of the turkey. Let cool and rest 15 minutes before serving.