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Add a photoThis recipe is great for any time of the year. Turkey is a good source of lean protein and the apples a great source of dietary fiber (nearly 4 grams per apple).
Ingredientes
- 3 lb. fresh boneless turkey breast
- Sea salt and pepper
- 4 T. butter
- 2 C. ambrosia apples, grated
- 1½ C. (6 oz.) shredded cheddar Cheese
- 2 sprigs fresh rosemary
Direcciones
- Split turkey breast and create a pocket for stuffing. Season with salt and pepper.
- Melt butter in a small bowl. Mix together the apples, cheese, and melted butter. Spread mixture into the pocket of the turkey. Lay rosemary on top.
- Roll the turkey breast up in tin foil and tie 3 times with butcher's twine.
- Roast in a 375 degree oven for 45 minutes.
- Remove foil; turn the oven up to 450 degrees and roast for an additional 15 minutes to brown the outside of the turkey. Let cool and rest 15 minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 4 servings | |
| Calories 691 | |
| Calories from Fat 354 | 51% |
| Total Fat 39.67g | 50% |
| Saturated Fat 17.37g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 473mg | 20% |
| Potassium 901mg | 26% |
| Total Carbs 1.6g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.22g | 0% |
| Protein 77.73g | 124% |
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