Esta es una exhibición prevé de cómo se va ver la receta de 'Stuffed Turkey Breast with Dried Apricots' imprimido.

Receta Stuffed Turkey Breast with Dried Apricots
by Catherine Pappas

Stuffed Turkey Breast with Dried Apricots

This turkey has a delicious smoky sweet flavor.

Enjoy with much love,

Catherine
xo

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 – 6 lb. turkey breast
  • ¼ lb. of bacon
  • Rub for Turkey Skin:
  • Tablespoon of honey
  • Capful of vinegar
  • Drizzle of olive oil
  • Dash of black pepper
  • Stuffing:
  • ½ cup dried apricots
  • Healthy handful of Italian parsley
  • 5 cloves of garlic
  • 5 sun dried tomatoes
  • Tablespoon of honey
  • Capful of vinegar
  • Drizzle of olive oil
  • Dash of fresh ground black pepper

Direcciones

  1. Preheat Oven 350 degrees:
  2. Prepare the rub for the turkey and set aside.
  3. Combine all of the ingredients for the stuffing in a food processor and give a few good chops.
  4. Clean the turkey inside and out and pat dry. Place the turkey on a meat rack and loosen the skin from the meat. Place the stuffing by small handfuls under the skin, pushing the stuffing down. Rub the skin down with the rub and place the bacon strips all around the top of the turkey.
  5. Place the turkey in the oven and bake for about 1 ½ hours or 20 minutes per lb.. Let the turkey rest for about 10 minutes before slicing.