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Stuffed Turkey Breast With Pears, Chestnuts And Rosemary - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (approximately 1 1/2 lbs)
2 x Bosc pears peeled, seeded,
    and cut into 1/4" cubes
    Salt to taste
    Freshly-grnd black pepper to taste
1 x recipe Red Wine Risotto see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lrg Turkey breast, off bone and raw 1/8 turkey breast
$5.99 per pound
$0.24
1/2 c. Dry chestnuts boiled 20 min in 2 tablespoons
$5.00 per pound
$0.33
3 c. Water and then liquid removed 3/4 cup
n/a
 
3 Tbsp. Minced fresh rosemary leaves 2 1/4 teaspoons
$2.59 per 1 1/4 ounces
$0.18
1 c. Fresh bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
2 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
Total per Serving $0.97
Total Recipe $3.87
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