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Stuffed Veal Roulade With Crabmeat - Recipe Cost

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6 x Veal, (pounded thin) (three-oz)
    Salt and pepper to season
Ingredients Per Recipe Qty Common Price Price per Recipe
6 ounce Grnd veal 6 oz
n/a
 
6 ounce Grnd pork 6 oz
$1.99 per pound
$0.75
2 ounce Heavy cream 2 oz
$3.89 per pint
$0.92
1 x Egg 1 egg
$2.53 per 12 items
$0.21
1 Tbsp. Fresh tarragon, minced 1 tbsp
$1.97 per 2 ounces
$0.06
1 Tbsp. Fresh parsley, minced 1 tbsp
$1.09 per cup
$0.07
8 ounce Backfin crabmeat, picked well 8 oz
$4.69 per 6 ounces
$6.25
Total Recipe $8.26
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