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Receta Stuffed Wild Turkey
by Global Cookbook

Stuffed Wild Turkey
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Ingredientes

  • 1 x (10 lbs) wild Turkey
  •     [dressed]
  • 8 slc Bacon
  • 1 c. Onion [minced]
  • 1/4 c. Celery [minced]
  • 1/2 c. Water
  • 1 pkt Corn bread stuffing mix
  •     [herb-seasoned]
  • 1 x (cube) chicken bouillon
  • 1/2 c. Warm water
  • 1/2 c. Burgundy
  • 6 slc Bacon
  • 1/2 c. Burgundy

Direcciones

  1. Rinse the bird and pat dry inside and out. Brown 8 slices of bacon in a skillet `til CRISP, then drain reserving the drippings. 2. Saute/fry the onions and celery in the bacon drippings in a skillet `til brown, and add in c. of water and simmer fo 5 minutes... 3. Combine the stuffing mix, boullion cube (dissolved in c of warm water), c burgundy, onion and crumpled bacon in a bowl mixing well. Stuff and truss the turkey... 4. Place the bird in a roaster and arrange 4 slices of bacon across the breast. Wrap 1 bacon slice around each leg and cover tightly with foil. 5. Place the lid on the roaster and bake at 300 for 4 hrs. Pour remaining burgundy over the turkey and bake uncovered for 40 more minutes. basting every 10 minutes... 6.
  2. Let stand for 10 minutes. before slicing and serve...