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Ingredientes
- 1 x (10 lbs) wild Turkey
- Â Â [dressed]
- 8 slc Bacon
- 1 c. Onion [minced]
- 1/4 c. Celery [minced]
- 1/2 c. Water
- 1 pkt Corn bread stuffing mix
- Â Â [herb-seasoned]
- 1 x (cube) chicken bouillon
- 1/2 c. Warm water
- 1/2 c. Burgundy
- 6 slc Bacon
- 1/2 c. Burgundy
Direcciones
- 1) Rinse the bird and pat dry inside and out. Brown 8 slices of bacon in a skillet `til CRISP, then drain reserving the drippings. 2. Saute/fry the onions and celery in the bacon drippings in a skillet `til brown, and add in c. of water and simmer fo 5 minutes... 3. Combine the stuffing mix, boullion cube (dissolved in c of warm water), c burgundy, onion and crumpled bacon in a bowl mixing well. Stuff and truss the turkey... 4. Place the bird in a roaster and arrange 4 slices of bacon across the breast. Wrap 1 bacon slice around each leg and cover tightly with foil. 5. Place the lid on the roaster and bake at 300 for 4 hrs. Pour remaining burgundy over the turkey and bake uncovered for 40 more minutes. basting every 10 minutes... 6.
- Let stand for 10 minutes. before slicing and serve...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 354 | |
| Calories from Fat 275 | 78% |
| Total Fat 30.51g | 38% |
| Saturated Fat 10.15g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 569mg | 24% |
| Potassium 186mg | 5% |
| Total Carbs 4.25g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.09g | 1% |
| Protein 8.17g | 13% |
