4 x Zucchini, 1/2 pound each |
1 zucchini |
$1.99 per pound
|
$0.86 |
1/2 lb Mushrooms |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
4 Tbsp. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
1 c. Onion, finely minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
2 tsp Garlic, finely chopped |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
2 tsp Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
1/4 tsp Thyme (the dry type) |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1 c. Bread crumbs, fresh, fine |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
2 Tbsp. Bread crumbs, fresh, fine |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
1/3 c. Parsley, finely minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
4 Tbsp. Parmesan, fresh grated |
1 tablespoon |
n/a
|
|
3 Tbsp. Extra virgin olive oil (extra virgin is best) |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
Total per Serving |
$2.36 |
Total Recipe |
$9.45 |