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Stuffed Zucchini Flowers With Pinenuts, Ricotta And Watercress - Recipe Cost

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12 lrg Zucchini blossoms
    broiler till dark brown
1 bn Watercress stems removed,
    washed, and spun dry
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Pine nuts toasted under 1 tablespoon
$6.59 per 2 1/4 ounces
$0.87
8 ounce Ricotta cheese 2 oz
n/a
 
1 lrg Egg 1/4 egg
$2.53 per 12 items
$0.05
1/4 c. Finely-minced fresh parsley 1 tablespoon
$1.09 per cup
$0.07
1 pch Nutmeg 1/4 pinch
n/a
 
1 tsp Salt divided 1/4 teaspoon
$2.91 per 16 ounces
$0.01
8 ounce Plain yogurt 2 oz
$2.50 per 32 ounces
$0.16
4 ounce Extra-virgin extra virgin olive oil divided 1 oz
$5.99 per 16 fluid ounces
$0.39
    Juice of 1 lemon 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.01
Total per Serving $1.56
Total Recipe $6.23
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