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Ingredientes
- 1 (15.5 oz) can each pinto, white kidney (Great Northern) and butter beans, drained and rinsed
- 1 (8 oz) can tomato sauce
- 1/4 cup brown sugar
- 3 Tbsp each molasses and spicy brown mustard
- 1 small onion, diced
- 1 (13 oz) package beef Little Smokies
- 1 (8 oz) package shredded sharp Cheddar Cheese
- Preparation:
- Preheat oven to 350F; spray a 2 quart casserole dish with nonstick spray.
- Makes 6 servings.
- Now I've been making this casserole this way since 1994 without any changes; talk about being in a rut!
- Here's the new version which I believe is so much better in so many ways.
- Subtle Little Smokies and Bean Casserole
- Ingredients:
- 1 medium onion, chopped
- 1 Tbsp olive oil
- 1/4 tsp each salt and ground black pepper
- 1 (53 oz) can pork and beans in tomato sauce; drain off top layer of clear liquid
- 1 (4 oz) can green chiles (mild gives a soft savory taste, medium gives some heat)
- 1 (13 oz) package beef little smokies
- 1/3 cup dark corn syrup
- 1 (8 oz) package sharp Cheddar cheese, divided in half
View Full Recipe at Food Adventures of a Comfort…
