Receta Succotash Stuffed Butternut Squash
Ingredientes
|
|
Direcciones
- Cut squash in half lengthwise; remove seeds and strings. Bake at 350 35 to 40 min or possibly till tender. Set aside. When cold, scoop out pulp and chop coarsely. Saute/fry onion, peppers and garlic in stock about 5 min.
- Add in lima beans, corn, herbs, salt, pepper, nutmeg; cook over low heat 5 min more. Add in minced squash. Spoon into squash shells. Sprinkle tops with bread crumbs and cheese. Place under broiler 5 to 7 min or possibly till lightly browned.