Receta Succotash Stuffed Butternut Squash

• 2 med Butternut squash, or possibly other hard squash
• 2 c. Frzn baby lima beans, thawed
• 1 Tbsp. Vegetable stock, or possibly other, for sauteing
• 2 x Red and green bell peppers, diced
• 1 x Red onion
• 1 x Jalapeno pepper
• 2 x Cloves garlic, chopped
• 2 c. Frzn corn kernels, thawed
• 3 tsp Dry oregano
• 1 1/4 tsp Dry thyme
• 1/2 tsp Black pepper
• 1/4 tsp Nutmeg
• 1/4 tsp Salt
• 1/4 c. Bread crumbs
• 1/4 c. Romano cheese

Direcciones