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Ingredientes
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 ounce package dry onion soup mix ( I used Lipton Beef Onion Dry Soup)
- 1 1/2 cups water (or you can use beef broth)
- 3 lb pot roast (I used a Chuck roast because it was on sale)
- 1 tsp garlic powder
- 2 tsp salt
- 1/2 tsp pepper
- 2-4 cups (depending on what you desire) 1 inch sliced carrots
- 2-4 cups (depending on what you desire) 1 and 1/2 inch sliced potatoes
View Full Recipe at Colie's Kitchen
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