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sugar and spice...
by
grace
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.%20Press%20the%20crust%20into%20bottom%20of%20the%20pan(s)%20and%20spray%20with%20nonstick%20cooking%20spray.%20Wrap%20the%20pan(s)%20with%20three%20layers%20of%20foil%20to%20keep%20out%20the%20water%20from%20the%20water%20bath.%3C/p%3E%3Cp%3ETo%20make%20the%20filling,%20in%20a%20mixer%20bowl,%20blend%20the%20cream%20cheese,%20sugar,%20and%20sour%20cream%20until%20smooth,%20scraping%20bottom%20and%20sides%20of%20bowl%20to%20incorporate%20everything,%20about%203%20to%204%20minutes.%20Beat%20in%20the%20eggs%20one%20at%20a%20time,%20then%20the%20vanilla%20and%20flour%20and%20blend%20well,%202%20to%203%20minutes.%3C/p%3E%3Cp%3ESpoon%20one-third%20of%20the%20filling%20into%20the%20prepared%20pan%20and%20top%20with%20half%20each%20of%20the%20ground%20cookies.%20Dust%20on%20some%20cinnamon%20sugar.%20Cover%20with%20another%20third%20of%20the%20cream%20cheese%20filling%20and%20then%20dust%20on%20more%20cookies%20and%20more%20cinnamon%20sugar.%3C/p%3E%3Cp%3EAdd%20the%20last%20bit%20of%20filling%20and%20finish%20the%20top%20of%20the%20cake%20with%20cookie%20crumbs%20and%20a%20nice%20dusting%20of%20cinnamon%20sugar.%20You%20want%20to%20end%20up%20with%20a%20streusel-ized%20topping.%3C/p%3E%3Cp%3EPlace%20the%20pan%20in%20a%20water%20bath%20such%20that%20the%20water%20comes%20about%20halfway%20up%20the%20sides%20of%20the%20pan(s)%20and%20bake%2065%20to%2075%20minutes%20(for%20a%2010-inch%20pan;%2055-65%20minutes%20for%208-inchers).%20Turn%20off%20the%20oven%20and%20let%20the%20cake%20cool%20in%20the%20oven%20for%201%20hour%20before%20removing%20to%20fridge.%20Chill%20cheesecake%20at%20least%206%20hours%20or%20overnight%20before%20serving.%3C/p%3E){kind=link}