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Receta Sugar Cookies/Cooking Light
by Global Cookbook

Sugar Cookies/Cooking Light
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  Raciónes: 12

Ingredientes

  • 3 Tbsp. Margarine softened
  • 2/3 c. Plus 2 Tbsp. sugar di vided
  • 1 x Egg
  • 1 Tbsp. Lemon juice
  • 1 1/2 c. All-purpose flour
  • 1/2 tsp Baking soda
  • 1/4 tsp Grnd nutmeg

Direcciones

  1. Cream softened margarine; gradually add in 2/3 c. sugar, beating at medium speed of an electric mixer till well blended. Add in egg and lemon juice; beat well. Combine flour, baking soda, and nutmeg; gradually add in to creamed mix, beating well. Shape dough into 26 balls; roll in remaining 2 Tbsp. sugar. Place 2 inches apart on ungreased cookie sheets, and pat each portion into a 2-inch circle. Bake at 375 deg for 9 min. Cold on wire racks.
  2. Yield: 26 cookies (serving size: 1 cookie).
  3. Liebermann.