Receta Sugar Cookies/Cooking Light
Raciónes: 12
Ingredientes
- 3 Tbsp. Margarine softened
- 2/3 c. Plus 2 Tbsp. sugar di vided
- 1 x Egg
- 1 Tbsp. Lemon juice
- 1 1/2 c. All-purpose flour
- 1/2 tsp Baking soda
- 1/4 tsp Grnd nutmeg
Direcciones
- Cream softened margarine; gradually add in 2/3 c. sugar, beating at medium speed of an electric mixer till well blended. Add in egg and lemon juice; beat well. Combine flour, baking soda, and nutmeg; gradually add in to creamed mix, beating well. Shape dough into 26 balls; roll in remaining 2 Tbsp. sugar. Place 2 inches apart on ungreased cookie sheets, and pat each portion into a 2-inch circle. Bake at 375 deg for 9 min. Cold on wire racks.
- Yield: 26 cookies (serving size: 1 cookie).
- Liebermann.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 24g | |
Recipe makes 12 servings | |
Calories 88 | |
Calories from Fat 30 | 34% |
Total Fat 3.36g | 4% |
Saturated Fat 0.68g | 3% |
Trans Fat 0.52g | |
Cholesterol 16mg | 5% |
Sodium 91mg | 4% |
Potassium 24mg | 1% |
Total Carbs 12.11g | 3% |
Dietary Fiber 0.4g | 1% |
Sugars 0.11g | 0% |
Protein 2.09g | 3% |