| Â Â Pastry for a 9 inch double-crust pie |
1 pastry |
n/a
|
|
| 5 c. halved, pitted fresh sweet cherries |
5 cup |
$6.99 per pound
|
$10.63 |
| 1 tsp allspice |
1 tsp |
$18.00 per pound
|
$0.08 |
| 1 tsp mace |
1 tsp |
$8.05 per 1 1/2 ounces
|
$0.32 |
| 3 Tbsp. flour |
3 tbsp |
$2.99 per 5 pounds
|
$0.03 |
| 2 tsp grated lemon zest |
2 tsp |
n/a
|
|
| 1 Tbsp. lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/2 c. pecans, coarsely minced |
1/2 cup |
$7.39 per 8 ounces
|
$1.78 |
| 2 Tbsp. unsalted butter or possibly margarine |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| Total Recipe |
$13.16 |
Suggestions?